Wednesday, 16 December 2015

A Short History of Yule Logs

For most of us, a Yule Log is a seasonal item of confectionary involving a swiss roll decorated with chocolate frosting, artfully fashioned to look like bark, sprinkled with icing sugar by way of snow, and topped with any number of festive decorations. But where does the idea of a cake in the shape of a log come from? Big K, suppliers, of heat logs and seasoned hardwood logs, looks at the origin of the Yule log.

The festive cake version of the Yule Log is based on a real tradition – based on real wooden logs – which dates back to the pre-Christian era.

So, if you are one of those people who doesn't so much as glance at your fireplace all year round, but gets a sudden urge to see a crackling fire over the Christmas and New Year period, you could be unconsciously tuning in to an ancient tradition. You can order high quality Seasoned Hardwood Logs and other winter fuel options right here, but just to help you get into the festive spirit, we've decided to take a short historical tour of the Yule Log.

Origins - To understand the true origins of the Yule Log, we first have to look at the meaning of Yule itself. The word "Yule" stems from an ancient German word for the festival that took place at the time of the winter solstice in northern Europe, which was celebrated for many centuries before Christmas was even heard of and marked the end of one year and the start of another. It is probably no coincidence that the practice seems to have developed in the Scandinavian, Baltic and Celtic areas of Europe, where the emphasis was on keeping warm and well fed during the coldest months of the year.

It is believed that the original Yule log was a lot more than a log - in fact, it was a whole tree! (It may even have been this traditional practice which eventually metamorphosed into the modern day Christmas tree in the living room.) The base of the tree trunk was put into the fire and slowly burned. As the tree was consumed by fire it would be pushed further into the fire – a crude, but effective method of ensuring continuous heat for many days. As well as being a welcome relief from the cold, the chopping down and burning of the tree was seen as symbolic of the cycle of life, with death an inevitable and necessary part of sustaining life.

Middle Ages - In the medieval period many pagan traditions were co-opted by the Church and reassigned with Christian symbolism, and the burning of the Yule tree saw its meaning change. (At the same time, the tree became a log, making it a more practical option for a household fireplace.) Now, the log was burned throughout the Twelve Days of Christmas, and any remains of the log kept until the following Christmas. The practice became increasingly ceremonial rather than about keeping warm, involving rituals around the lighting and relighting of the log from year to year, and this began to involve the log being adorned with other symbolic elements such as evergreen plants and pinecones, to represent the promise of new life and fertility.

17th Century - Of course, another very important element of the original pagan Yule celebration was feasting, just as it is for our modern Christmas celebrations. So it was perhaps just a matter of time before the Yule log was created in food form. It is thought that the appearance of the earliest cake-based Yule logs was in the 17th century, around the time when ingredients such as sugar and cocoa from the Far East and the New World were beginning to become more widely available.

19th Century - In France, the popularity of the Yule log as a seasonal dessert really took off and was known as a "Bûche de Noël". It appears to have spread to other countries including the UK during the late 19th and 20th centuries, where it became a staple of our modern Christmas fare along with Christmas pudding and mince pies.

21st Century - In some places the burning of a log at Christmastime continues, with many countries choosing a specific type of tree (e.g. the Oak in England or the Birch in Scotland) usually reflecting what's locally available as well as an element of national or local symbolism.

While we can't supply you with a whole tree for your hearth or woodburning stove (and wouldn't recommend you try it) we can provide you with a much safer and more convenient way of staying toasty over the festive season, in the form of our Seasoned Hardwood Logs for woodburning stoves, or Kiln Dry Hardwood Logs, suitable for woodburners and open fires and made from top quality FSC sourced hardwoods. Alternatively, our Heat Logs are an environmentally friendly and fuss free way of generating plenty of heat for your home.

Seasoned Hardwood Logs - Click here for our complete winter fuel range, all available with free delivery.

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